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CakeChocolat

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Tablets

Chocolate crus from the best beans,
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Macarons

A few grams to put the senses into turmoil,
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Sardinettesdes sables d'olonne

Chocolat au lait et fleur de sel,
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SnackingBar

Crunchy praline with peanut and salted berre caramel,
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Cigare

Crispy of gianduja,
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SignatureBox

Complete range: Caramels, origins, pralines, spices, infusions and fruity,
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Rose

Special Mother's Day

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Biography

It was not long before Vincent Vallée discovered the world of food and pastry thanks to the seasonal work done in his parents' restaurant "Villa Dilecta" 1 Michelin star. Seduced by the creative possibilities that pastry offers, he starts learning at the age of 15 with Jean Claude David (best worker in France glacier). He passes his BEP pastry and gets the title of best apprentice Vendée.

The Biography

Formation& Consulting

You are an industrialist or distributor in the agribusiness, you are a pastry and chocolate training school, Vincent Vallée, Best Artisan Chocolatier of the world 2015, puts at your disposal his know-how and his experience.

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Vincent Vallée formation

Realizations

For the pleasure of the eyes ... but also taste buds

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Contest

The World Chocolate Masters was created with the aim of giving pride of place to talented artisans. He is the leader and the reference of the world culinary competition in the field of the art of chocolate...

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Vincent Vallée World Chocolate Matser 2015

The laboratory

The logical continuation of Vincent Vallée's professional path could only result in the creation of a modern technical laboratory dedicated to the artisanal manufacture of chocolates and other delicacies.

A family story: It is in this spirit, that the design of the premises, under the direction of the architecture agency Vallée, was designed. The facade, in the blink of an eye, is reminiscent of a gigantic chocolate bar that seduces the Parc d'Actilonne.

In a refined setting, surrounded by the latest technical skills of the profession, Vincent VALLEE works with respect for quality, tradition, naturalness and purity of products.

All raw materials are chosen by Vincent VALLEE, worked with passion for the development of all the range sold in shop, for the greatest satisfaction of the gourmands.

Find us

Our address

2 bis Allée Titouan Lamazou,
85340 Les sables d’olonne

Our phone

+33 2 51 23 87 62

Our schedules

Excluding public holidays

From Tuesday to Saturday

10:00 - 13:00

15:00 - 19:30

Closed Sunday and Monday

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